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2 min read
BP International Achieves 32% Food Service Beef Reduction with Plant-Based Innovations
It's inspiring to see large multinationals are increasingly stepping up to make a positive impact on the planet, and BP International is lea
2 min read
Hydroponics & Vertical Gardens Reshaping Hospitality & Consumer Expectations
The global hospitality sector is experiencing a green revolution, with an increasing number of hotels and restaurants adopting vertical gard
2 min read
Dubai's BOCA Wins Gault&Millau 2023 Sustainable Kitchen Award - Again!
BOCA, Dubai a home-grown concept born in the UAE's desert, has once again received acclaim, winning the Gault&Millau UAE's 2023 Sustainable
2 min read
Roots and Rolls Eco-Conscious Dining with 'EcoBite'-Inspired Metrics at COP28
Barcelona’s plant-based sushi restaurant, Roots and Rolls is making waves at COP28 with its innovative adaptation inspired by event organis
2 min read
Australian Restaurants Relied Upon To Drive Plant-Based Consumption
Australian Restaurants Relied Upon To Drive Plant-Based Consumption
2 min read
OMNIFOODS Inks Deal For Distribution Across ANZ
OmniFoods, makers of the 100% plant-based OMNI Meat and Seafood range, will now be available for major supermarkets, franchises and food...
2 min read
Plant-Based 'Waygu Beef' Now Available To Millions In North America
Radical 'disruptive' plant-based mimicry is gathering momentum with the potential to reach millions in the US and Canadian food service...