For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge

Hemp packaging could be a game-changer for reducing plastic pollution, and a mix of international innovation and local opportunities could s

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

The German based Planted company, already known for its innovative plant-based chicken and pork products, has taken a significant step forwa

Often overlooked in the food production process is the growing demand for bio-pesticides. The good news is the global biopesticides market i

Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F

The initiative focuses on creating plant-based alternatives closely mimicing texture, marbling, and taste of traditional cuts of meat.

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

In a sweeping shift, Germany's latest diet report reveals a significant change in the nation's eating habits, with a substantial decline in

The sustainability of organically grown natural food surpasses that of conventional options, as both organic farms and processors contribute