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Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming
Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a
Planted Expands Its Plant-Based Offerings with a Chef-Approved Steak
The German based Planted company, already known for its innovative plant-based chicken and pork products, has taken a significant step forwa
Global Biopesticides Market to Surge by $5.66 Billion, Boosted by Organic Farming Demand
Often overlooked in the food production process is the growing demand for bio-pesticides. The good news is the global biopesticides market i
BioFach & VIVANESS '24 Wrapping Up in Nuremberg, Germany.
Nuremberg, Germany, has been the focal point for the global organic community over the last few days, hosting BIOFACH, the World’s Leading F
Technology Bringing Plant-Based Alternatives Closer to Traditional Cuts Of Meat
The initiative focuses on creating plant-based alternatives closely mimicing texture, marbling, and taste of traditional cuts of meat.
The Vegetarian Butcher & The Düzgün Group Revolutionising the European Doner Kebab Market
The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche
More Germans Embracing A Greener Plate As Meat Consumption Plummets
In a sweeping shift, Germany's latest diet report reveals a significant change in the nation's eating habits, with a substantial decline in
Revival of Organically Grown Natural Food Sweeping the Globe
The sustainability of organically grown natural food surpasses that of conventional options, as both organic farms and processors contribute