Israel | PlanetFood News

Search

Nutrition Rich, Sustainable Fungi-Based Foods Coming to Australia & NZ

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Israel's Alt-Protein Sector Flourishes Amidst Adversity

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

Oh So Sweet Sorbet is In For Sugar Shakedown

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

DairyX Uncloaks at Hack Summit to Reveal it's Dairy Alternative Tech

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese

NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval

PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes

Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.

Steakholder Foods & Wyler Farm Team Up to Bring Tasty Plant-Based Meat to Market

Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

Now They Are Transforming Jellyfish into Oyster-Like Protein

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

1

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends