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2 min read
How Eat Karana’s Jackfruit Products Are Promoting Biodiversity & Changing Perceptions
In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of
2 min read
How Jackfruit Saved Sri Lanka During Times of Starvation - From WWII to The Pandemic
Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,
2 min read
The Jackfruit Company Leads in Eco-Innovation with Regenerative Agriculture & Carbon Reduction
In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro
1 min read
Biffs Jackfruit Burgers & Wings Blasts Into Sainsburys
A dedicated and hardworking small team, is behind the nationwide retail launch of Biffs Jackfruit 2.0 recipe Burgers and Wings.
2 min read
From Niche to Nourish, Jackfruit Rise In Popularity Prompts Aussie Plantings
AgriFutures Australia is investing nearly $1 million into a new project: ‘Developing ready to market jackfruit products for Australian marke
1 min read
Wakao Foods Makes History With Largest Ever Shipment of Jackfruit PlantBased Meat
India's Wakao Foods Makes History With Largest-Ever Shipment of Jackfruit Plant-Based Meat
2 min read
Sanmik Natural Food Fires-Up PlantBased Revolution As Jack Takes Centre Stage At Fine Food NZ
Sanmik Natural Food Fires-Up PlantBased Revolution As Jack Takes Centre Stage At Fine Food NZ
3 min read
3-Delicious Jackfruit Recipes That Make Plant-Based ZING!!
We can never get enough recipes using Jackfruit. These 3-delicious recipes are making plant-based ZING in the most flavourful ways.
2 min read
People Power Behind Sri Lankan PlantBased Brand Push Into Singapore & Australia
People Power Behind Sri Lankan PlantBased Brand Push Into Singapore & Australia
2 min read
Singaporean Start-Up Woos the World With Vegan Jungle Food Range
Jungle Kitchen is tapping into the very food vein which keeps Asia ticking - using local heritage ingredients, they have crafted a 'wild...