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Japan's 'New Protein' Sector - From Koji Innovations to Plant-Based Food
In the changing landscape of alternative proteins, Japan is marking its territory through innovative enterprises and supportive government p
Kirin's Electric Salt Spoon Zaps High Sodium Consumption
In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric
Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event
In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t
Japan Falling in Love With Plant-Based Sashimi
Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture
Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations
In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...
IKEA's Plant-Based Price Parity in Japan & Umami's $9Mill. Grant
IKEA, a global giant not only in furniture but also as the fifth-largest food operator, is making waves in Japan with a remarkable pricing s