All PFN ARTICLES

If you thought kimchi was sacred territory, think again. The UKs Good Fermentation, is shaking up the fermented world with a watercress kimc

In a creative move to modernise traditional Korean cuisine, South Korean company Narichan has introduced Kimchi in a can, a ready-to-drink (

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond