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A Northland, NZ Startup Is Upcycling Avocados Destined To Waste Into Sustainable Powder

In the sub tropical environs of Northland, New Zealand, the pioneering startup, Ovāvo, is transforming the way we perceive food waste by up

New Zealand's Leap into Future Foods - From Grass To Bio-Tech

New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.

Otis Oat Milk Just Weeks Away From Its NZ Production Start Date

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing

Valentino's NEW Oat Milk-Based Gelato & Sorbet Garnering Sweet Attention

New Zealand based, Valentino's is making a cool splash in the local market with its latest range of whats believed to be a world first...

'The Good Oil' Revolutionises Kiwi Culinary Scene with High-Quality, Cold-Pressed Oil

New Zealand's "The Good Oil," produced by Pure Oil New Zealand, has seen a surge in popularity for its locally sourced and cold-pressed sunf

A Cheeky Wink To Sustainable Gardening Gives New Meaning To Bottoms Up!

The Soil & Health Association of New Zealand is peeling off layers this festive season with a rather sassy Nude Gardening Calendar, guarante

Aussie Innovation Harvest B's Plant Proteins Set to Conquer Kiwi Markets

Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi

Herbivore Plant-Based Butter Company Wins Foodstuffs Small Supplier Emerge Award

Herbivore, with its premium plant-based butter, emerged as a standout amidst ten finalists from more than 100 entrants.

BioTech Foods & JBS Lead Global Shift in Cultivated Meat, Impacting ANZ Meat Industry

New Zealand's Food Nation Closes Its Doors After Four Years of Plant-Based Passion

In a poignant turn of events and with a great deal of sadness, New Zealand plant-based food company, Food Nation, has announced its closure

Kiwi Patisserie Chef Develops World’s First Upcycled Kumara Gelato

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

Premium Plant-Based Butter, Herbivore, Challenges Dairy Dominance in NZ Supermarkets

In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends