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NZ Start-Up NXW Wins Big at Future Food Asia 2024
NXW is recognised for its work in using microalgae to create a sustainable, non-GMO protein source. Their approach aims to offer better nutr
2 min read


Daisy Lab's First Tasters Revel in Non-Dairy Whey Prototypes
Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to
2 min read

Fonterra Backed Vivici Introduces Fermentation Derived Whey Protein
Dutch based Vivici, backed by NZ dairy giant Fonterra and bioinnovation leader DSM-Firmenich, has announced its capability to produce fermen
2 min read
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