The global plant-based beverages market is on track to double by 2030, with revenues soaring from $22.9 billion in 2023 to a projected $47 b

Crafted using Perfect Day’s fermented whey protein, this new offering from Breyers maintains the creamy, indulgent texture and rich chocola

Germany based, Planteneers, has introduced a wide range of plant-based alternatives for fermented milk products like yogurt, quark, cream ch

US based, New Culture announces its innovative animal-free casein has been recognised as 'Generally Recognised as Safe' (GRAS), marking a

Enter the era of plant-based alternatives – the future of 'plant butter' is here today.

Ben & Jerry’s Strategically Climb Onto The Oat Icecream Bandwagon

In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat

World First Chocolate Gelato Made From Thin Air On Sale in Singapore

From VLabel-EU Editor's note: What are consumers looking for in the plant-based dairy industry sector? Without doubt 'the new needs...

Generational farmers tilling the land to grow crops or raise animals for slaughter are now staring down the compassionate revolutionaries..