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1 min read
Bunge’s Beleaf Plantery Wins Fi Europe Innovation Award for Dairy Alternatives
Bunge has been honoured with the prestigious Fi Europe Innovation Award 2024 in the Dairy Alternative category for its unique product, Belea
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2 min read
New Zealand’s F&B Innovations Shine at KiwiNet Awards as Oat Milk & Alternative Dairy Lead the Way
The KiwiNet Research Commercialisation Awards have once again highlighted innovations emerging from New Zealand, with F&B taking home top ho
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2 min read
Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products
Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat
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2 min read
Spreading Success as Feliz's Vutter Aims to Hit Australian Market
With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted
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2 min read
How Sweet Proteins & OObli Could Fundamentally Reshape Global Cane Sugar Economies
Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat
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2 min read
Daisy Lab's First Tasters Revel in Non-Dairy Whey Prototypes
Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to
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2 min read
Angel Food Cheese Adding FETA To Its Popular Line-Up
Visitors to the Christchurch Food Show were given a sneak preview of the new packaging and the dairy free FETA product from Angel Food....