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Generation Alpha Sends a Clear Signal to Plant-Based & Earth-Friendly Brands To Lead the Way

Global marketing transformation agency Razorfish has released a comprehensive study highlighting Generation Alpha - those born between 2010

Protein Transition Takes Centre Stage at Dutch University’s Annual Lecture

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

Squeaky Bean Scoops Platinum Awards at Plant-Based World Expo Europe

UK based, The Compleat Food Group's Squeaky Bean brand,triumphed at this year's Plant-Based Excellence Awards, hosted at the Plant Based Wor

Steakholder’s SH Salmon Patty Wins Big at Plant Based World Expo Europe

Seafood lovers, rejoice! Steakholder Foods' SH Salmon Patty has just made a splash at the Plant Based World Expo Europe, winning an award wh

Will We See a New Wave of Brevel Microalgae Protein Plant-Based Burgers

Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl

MAHA - Putting Plant-Based Proteins First!!

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w

Plant-Based Excellence Awards 2024 Celebrate Innovation with Multiple Triumphs

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet

The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas

Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon

This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f

How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli

In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F

Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends