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Fat Chance, Meat Lovers Because Tastilux Is Here to Fool Your Taste Buds (and That’s a Good Thing)
Australian food tech outfit Nourish Ingredients has created Tastilux - an animal-free fat so convincing it could pass for the real deal in a blindfolded taste test. No cows, no pigs, no chickens involved. Just precision fermentation wizardry, a partnership with China’s Cabio Biotech, and a whole lot of science making your fake meat feel frighteningly real.
2 min read
Eat Plants, Live Longer as New Study Finds 22% Drop in Death Risk with Plant-Based Diets
A new Spanish study shows people who stick to the Planetary Health Diet cut their risk of death by 22%. The Mediterranean Diet comes close.
2 min read
Smoked Bamboo Shoots Meet Plant-Based Rendang as Indonesian Vegan Startup Cooks Up a Storm
Indonesia’s flexitarian food scene just got a whole lot smokier and smarter. Arik Thohari, the quietly persistent founder of Meatree, has tr
2 min read
Craving Calm as First Quarter 2025 Food Trends Show We’re All Just Eating Our Feelings
Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l
2 min read
Plant-Based Restaurants Shake Up Asia’s 50 Best in 2025
Four plant-based restaurants make waves in Asia’s 50 Best Restaurants 2025 list, including one in the top 5. Here’s who’s serving meat-free
2 min read
Meat Giant Swallows Plant-Based Darling as JBS’s Vivera Takes Over The Vegetarian Butcher
Well, well, well it looks like the carnivores are coming for the plant-based aisle. In a move that’ll have purists clutching at their tofu p
2 min read
Plant-Based Meat Is Taking Over France—And the Science Backs It Up
It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history
2 min read
Juicy Marbles Unleashes Pork-Ish – The Whole-Cut Plant-Based Pork That’s Raising Culinary Eyebrows
Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based
2 min read
Plant-Based Meat Just Got Real-But Is Your Mindset Ready?
Plant-based meat burgers? Easy. Mince? No problem. But a juicy, pull-apart steak? That’s where things fell apart, literally. Now, US based,
2 min read
Vegan Snails, Seaweed Caviar, and a Masterclass in PR as Grater Goods Turns GG Bistro into a High Street Statement
Christchurch, New Zealand based, Grater Goods has done it again. Not content with being just city's go-to for high-end vegan deli fare, the
2 min read
Meat-Free, Clean-Label, Guilt-Free is Why the Next-Gen Consumer Wants Simplicity on Their Plate
Consumers aren’t just swapping beef for beans, they’re demanding clarity, transparency, and a side of common sense with their plant-based bu
2 min read
Gulfood 2025 Potato Power and Plant-Based Innovation Dominate Dubai’s Culinary Stage
Gulfood 2025 didn’t just bring the food world to Dubai, it rewrote the script on what’s possible in the global F&B scene. The sprawling expo
2 min read
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