plant-based | PlanetFood News 14/23

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Julienne Bruno Plant-Based Cheese Trimuphs with Gold at Great British Food Awards

In an extraordinary feat for plant-based products, UK's Julienne Bruno soft cheese has clinched a Gold award at the 2023 Great British Food

Gen Z Embraces Plant-Based Protein Snacks Over Traditional Meals

WNWN’s Ethical Chocolate Bars A Sweet Rebellion Against Traditional Brands

In a daring move that has the chocolate industry abuzz, UK's, WNWN Food Labs is unleashing a trio of revolutionary cocoa-free chocolate bars

Korma Pie Secures Supreme Victory In New Zealand Vegan Pie Awards

The pie stealing the limelight is a Vegan Korma pie crafted by New Plymouth's Piccolo Morso Bakery, which was unanimously crowned the Suprem

Redefine Meat Expands Plant-Based Meat Range Into Switzerland Thanks To A Butch Bunny

The European new-meat revolution has gained incredible momentum, with over 4,000 European foodservice outlets now serving Redefine's plant-

Hot, Body & Luxury Top 10 Trends For 2024 From Whole Foods

Whole Foods Market, ( US and UK) , has unveiled its list of the top 10 food trends for 2024, with a strong emphasis on consumer well-being.

The Hottest Chilli Ever As Pepper X Blazes Past Records With Firestorm Heat!

Introducing Pepper X, a pepper that's not just hotter—it's a scorching three times more fiery than its predecessor.

Price Parity As Lidl PB-Vegan Goes Neck & Neck with Traditional Proteins

In a move aimed at balancing the 'new proteins' landscape, German supermarket giant Lidl has brought plant-based foods into price parity wi

Two Aussie Plant-Based Heavyweights Merge Bringing Consumer Benefits

Prominent Australian plant-based meat brands LOVE BUDS and vEEF are joining forces under a new entity called The Aussie Plant Based Co.

Herbivore Plant-Based Butter Company Wins Foodstuffs Small Supplier Emerge Award

Herbivore, with its premium plant-based butter, emerged as a standout amidst ten finalists from more than 100 entrants.

Meet the Aussie & Englishman Behind Ark Redefining Vegan Fine Dining in Copenhagen

Their brainchild, Ark restaurant, is rewriting the gastronomic rules with a seasonal, plant-based menu elevating vegetables and foraged gre

From Herds To Herbs Fourth-Generation Irish Butchers Turn Plant-Based Innovators

In a radical move challenging traditional norms, the descendants of a family of Irish master butchers are making waves in the plant-based fo

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends