plant-based | PlanetFood News 15/23

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Princess Cruises Turn To Sail Into Greener Waters with New Vegan Menu

Fans of The Love Boat, Princess Cruises’ iconic association, will now find it even easier to embrace a plant-based lifestyle or simply explo

Australian Restaurants Relied Upon To Drive Plant-Based Consumption

Sanmik Foods NZ Releases Organic Allergen-Free Coconut Rolls & Clusters

Sanmik says Pat's Organic Coconut Rolls and Clusters reflect a commitment to sustainability and collaboration. The coconuts used in these sn

Mushrooms in Space - The Final Delicious Frontier ?

It’s like a circular food factory that uses mushrooms and algae to create a new kind of space-friendly meal.

Malaysian Vertical Farm Goes Beyond Greens With Vanilla Punt

With innovation and technology, Kairos Agriculture’s smart farm can generate up to 43% more than the average yield compared to a traditional

QLD’s MarketOrganics Sprouts a Fresh Chapter With Opening Of Its New Wooloongabba Store

MarketOrganics the family-owned chain of organic outlets in Queensland, Australia, has expanded its footprint with the opening of their nint

Kellogg’s MorningStar Farms Quarter Pounder Is A Far Cry From A Bowl Of Cornflakes

The latest addition to the MorningStar Farms lineup is a juicy plant-based Quarter Pounder in the style of its Maccas animal meat cousin.

India’s Animal Champion Dives Fork-First into the Good Dot Vegan Range

What better way than to rave about a plant-based meat brand, already making waves, than literally diving fork-first into every product…

Your Green Thumb Could Harvest Big Savings As Veggie Costs Climb

In a world coming to grips with a higher cost to live, savvy green thumb individuals are turning to a time-tested solution - growing their o

Carnival Cruises Introduces Fleetwide Vegan Menu for Cruise Passengers

Passengers sailing with Carnival Cruise Line can now enjoy a comprehensive vegan menu, currently accessible on the Carnival Freedom and Carn

Boldly Foods Plant-Based Seafood Aims to Make a Splash Into US Institutions

Boldly Foods, a global leader in the plant-based food sector, is preparing to introduce their innovative seafood products into the US instit

Johnny Cashew Crunching Carbon & Cultivating African Cashew Communities

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends