plant-based | PlanetFood News 17/23

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Star Trek Innovation Is Here So Will Every Household Have A Steakmaker ?

Imagine a future where you can print a juicy steak in your kitchen, just like the iconic replicators on the Starship Enterprise.

Premium Plant-Based Butter, Herbivore, Challenges Dairy Dominance in NZ Supermarkets

In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat

Successful Launch of Alternative Proteins Night Draws Enthusiastic Crowd

Alternative Proteins Sydney Professional Networking event, held recently, garnered significant attention, with a great turn-out, according t

NOT MEAT Co Transforming Aussie Plant-Based Market with Remarkable Taste, Texture & Visual Appeal

The Australian-based NOT MEAT Co is making remarkable strides in the country's plant-based food sector with its innovative plant-based meat

Small Artisanal Cheese Firms Seek Public Aid for Expansion, Even The French!

France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif

Australian Based Fables A Finalist in World Plant-Based Innovation Awards

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

From Heaven To Hell New Cauliflower Icecream Flavour Tempts The Devil

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

Dem Bones, Dem Juicy Marbles Edible Bones Sparks A Tasty Debate

The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page

Bongiorno To Innovative, "Garden Burger" at Fine Food Australia Show

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Ukraine Introduces Textured Amaranth Protein

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

Alg Seaweed & Sarah Leung Take Center Stage at Fine Food Australia

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Cathay Pacific Partners with VEDA by Ovolo For New Plant Based Inflight Menu

Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends