Search
1 min read
Steakholder’s SH Salmon Patty Wins Big at Plant Based World Expo Europe
Seafood lovers, rejoice! Steakholder Foods' SH Salmon Patty has just made a splash at the Plant Based World Expo Europe, winning an award wh
2 min read
Will We See a New Wave of Brevel Microalgae Protein Plant-Based Burgers
Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl
1 min read
MAHA - Putting Plant-Based Proteins First!!
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w
2 min read
Plant-Based Excellence Awards 2024 Celebrate Innovation with Multiple Triumphs
The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o
1 min read
Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet
The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas
2 min read
Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand
The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume
1 min read
How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon
This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f
1 min read
How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli
In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F
1 min read
Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany
Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig
2 min read
MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector
Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr
1 min read
'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC
US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo
2 min read
Chef Alexis Gauthier’s Bold Move to Save Our Oceans from Sushi Overfishing Crisis
In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises