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Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet
The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas
1 min read
Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand
The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume
2 min read
How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon
This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f
1 min read
How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli
In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F
1 min read
Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany
Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig
1 min read
MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector
Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr
2 min read
'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC
US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo
1 min read
Chef Alexis Gauthier’s Bold Move to Save Our Oceans from Sushi Overfishing Crisis
In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises
2 min read
Lidl GB Triples Plant-Based Range as it Experiences Double-Digit Growth!
Lidl GB says it will more than triple the number of plant-based products in its stores in response to more demand for sustainable food. This
2 min read
Gen Z's Green Gauge as They Drive Demand for Transparent, Sustainable 'New Food'
Gen Z is back in the survey spotlight once again as their penchant for sustainable foods displaying transparency is redefining how companies
2 min read
'ChickP Protein' Clinches Top Honour for Plant-Based Chickpea Snack in European Collaboration
ChickP Protein, has shared a major success arising from its collaboration with the EU and PRIMA initiative called Localnutleg. At a recent p
1 min read
HAPPIEE Plant-Based Seafood Hits UK Supermarket Shelves, Boosting Sustainability
Plant-based seafood brand HAPPIEE! has reached a new milestone by launching its products in over 500 UK supermarkets, including Sainsbury’s
1 min read