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Now It’s 31% Protein Spuds as ReaGenics Deploys New Plant Cell Culture

Israeli startup ReaGenics has successfully boosted the protein content of potatoes from the usual 2% to a remarkable 31%. Using advanced pla

Indie Scientist Confirms Marine Plastic-Eating Fungus Can Eat Terrestrial Plastic

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

Walnut Wonders In Melbourne As Vitality Walnut Milk Drops Into Shelves

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now

Relais & Châteaux & Slow Food Unite for ‘Plant the Future’ Campaign

In what's seen as a powerful collaboration, Relais & Châteaux has teamed up with the international Slow Food movement to launch the ‘Plant T

Savour the Sizzle with Beyond Sun Sausages Scintillating New Flavours

Say hello to Beyond Sun Sausages, not pretending to be a sausage and now exclusively available in the US from all Sprouts Farmers Market. As

Herbimore is Revolutionising Plant-Based Convenience in the UK

Herbimore is setting new standards in the UK's plant-based food sector. Varey, with over two decades of experience in the "food to go" indu

Ancient Fibre-Spinning Technology Shapes the Future of The Ham You Could Eat

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova

From Brews to Breakthrough - Kiwi Hop-Based Weight Loss Solution Hits U.S.

The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t

The Pulling Power of Fable's Shiitake Is Back at Guzman y Gomez

In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available

How Plant-Based Meat Companies Are Winning Over Everybody with Delicious Recipes

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

Plant-Based Diets Save Lives and Protects the Planet, Harvard Research Confirms

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

Beyond Teams with American Heart Foundation for Digital Cookbook

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends