Chelsea is behind the remarkably successful annual Foodpreneurs Festival and she's shed light on 'the shifting sands of customer interests',

Domino’s Australia is taking yet another significant step into their plant-based line-up with the launch of a vegan mozzarella in partnersh

Responding to what it says is 'unprecedented demand', Planted, the Swiss FoodTech innovator, is expanding its footprint with a new producti

The 2024 New Zealand Food Awards have announced their finalists, showcasing the best of Kiwi food innovation.

A new report has revealed plant-based eating is becoming increasingly popular across Australia and New Zealand, with 68% of Aussies and 67%

This year’s Plant-Based World Expo, scheduled for September 11-12 at the Javits Center in New York, promises yet again to be an exciting pla

US based, Impossible Foods is strategically expanding its footprint in the foodservice industry with the launch of Impossible Quality Meats,

We have been experimenting with using an Ai produced weekly video news bulletin for some time and it's finally happened.

In a stunning triumph for vegan athletes, Hong Kong’s épée fencer Vivian Kong Man Wai clinched the gold medal at the Paris 2024 Olympics.

It's inspiring to see large multinationals are increasingly stepping up to make a positive impact on the planet, and BP International is lea

Israeli startup ReaGenics has successfully boosted the protein content of potatoes from the usual 2% to a remarkable 31%. Using advanced pla

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f