plant-based | PlanetFood News 6/23

Search

Anuga Launches New Trade Show for Alternative Proteins & Sustainable Food

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

ProVeg Chinese Report Bodes Well for Smaller Plant-Based Startups & Manufacturers

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are

New Study Highlights Vegan Diet Benefits Amidst UK Media Criticism

The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h

Nutreco Opens Swiss Phytotechnology Innovation Hub “Garden of the Future”

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

Wicked Kitchen Embarks on New Chapter with Ahimsa Group Buy-Out As Sarno Bros Bow Out

In a significant development in the plant-based food industry, Wicked Kitchen, known for its innovative vegan products, has been acquired by

The Naturally Good Expo Update Fascin8Foods Partners with Plant-Based Distribution

At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas

Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

New IKEA Plant-Based Hot Dogs Sizzle Across Sydney

IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai

NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese

NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse

The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi

Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

6

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends