plant-based | PlanetFood News 6/23

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The Naturally Good Expo Update Fascin8Foods Partners with Plant-Based Distribution

At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas

Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

New IKEA Plant-Based Hot Dogs Sizzle Across Sydney

IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai

NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese

NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse

The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi

Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

Impossible Foods CEO Calls for a Redefinition of the Global Plant-Based Narrative

In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo

Japan Falling in Love With Plant-Based Sashimi

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

Plant-Based Meat Industry Thrives in Australia Despite Economic Challenges

The latest State of the Industry (SOI) report, released by Food Frontier, sheds light on the flourishing trajectory of the plant-based meat

What's in a Name? Out with 'Vegan' & 'Plant-Based,' In with 'Climate Friendly' & 'Carbon Neutral

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

Kiwi Students 'Nailed It' with New Plant-Based Protein Powder

Three New Zealand university students have launched a plant-based protein powder promising to revolutionise the market with its superior ta

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends