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2 min read
New Study Highlights Vegan Diet Benefits Amidst UK Media Criticism
The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h
2 min read
Nutreco Opens Swiss Phytotechnology Innovation Hub “Garden of the Future”
In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p
2 min read
Wicked Kitchen Embarks on New Chapter with Ahimsa Group Buy-Out As Sarno Bros Bow Out
In a significant development in the plant-based food industry, Wicked Kitchen, known for its innovative vegan products, has been acquired by
2 min read
The Naturally Good Expo Update Fascin8Foods Partners with Plant-Based Distribution
At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas
2 min read
Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming
Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a
2 min read
New IKEA Plant-Based Hot Dogs Sizzle Across Sydney
IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai
2 min read
NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese
NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition
2 min read
France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse
The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi
2 min read
Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products
Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips
2 min read
Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?
In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat
3 min read
Impossible Foods CEO Calls for a Redefinition of the Global Plant-Based Narrative
In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo
2 min read
Japan Falling in Love With Plant-Based Sashimi
Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture