Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN

In a radical move, leading Dutch supermarket chain Jumbo, has announced it will stop offering discounts on fresh meat, marking a significant

YoEgg, embarked on their maiden voyage into the world of this large trade event, and the experience is bring described as 'nothing short of

In a move seen as broadening its appeal, Impossible Foods has launched a new brand identity at the Natural Products Expo West in Anaheim.

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability

In a heartwarming twist on the typical swag, this year's Oscar® nominees received a gift that gives back. V-planet, a leading plant-based do

The German based Planted company, already known for its innovative plant-based chicken and pork products, has taken a significant step forwa