Stop the press! Vegans have just taken over the pie world! The UK based, Phat Pasty Company’s Keralan Cauliflower, Chickpea & Onion Bhaji Pa

America’s appetite is shrinking, not from newfound willpower but from the surge of GLP-1 drugs like Ozempic and Wegovy. These pharmaceutical

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Veganuary 2025 has officially wrapped up, leaving behind a trail of record-breaking participation, corporate collaborations, and culinary in

The plant-based food industry has experienced significant growth and innovation throughout 2024. From sustainable packaging solutions to gro

What if a U.S. dietary shift caused by evolving dietary guidelines, combined with political winds of change, were about to reshape not just

The global meat industry is experiencing a seismic shift, with 2024 marking a year of significant plant closures around the world. Rising co

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 20

New York City’s thriving plant-based deli scene is going places with Plantega’s latest initiative to tap into the 'near domain', a strategy

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.