Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

Franklin Farms, US based plant-based protein food maker, has formed a collaboration with The Walt Disney Company. The partnership introduces

IKEA, a global giant not only in furniture but also as the fifth-largest food operator, is making waves in Japan with a remarkable pricing s

Barcelona’s plant-based sushi restaurant, Roots and Rolls is making waves at COP28 with its innovative adaptation inspired by event organis