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Plant-Based Brands - Is It Time to Ditch Green & Why Impossible & Planted Went Red & Purple
When it comes to plant-based brands packaging and colour, it isn’t just about aesthetics, it can be a game-changer says Dutch Designer, Sop
Unprecedented Demand for Plant-Based Steak Spurs New Planted Production Site in Germany
Responding to what it says is 'unprecedented demand', Planted, the Swiss FoodTech innovator, is expanding its footprint with a new producti
Fermented Mycelium Steak Takes on French Carnivorism
In a move set to challenge France's deep-seated carnivore culture, Swiss food tech company Planted has introduced a revolutionary fermented
How Plant-Based Meat Companies Are Winning Over Everybody with Delicious Recipes
As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con
Planted Expands Its Plant-Based Offerings with a Chef-Approved Steak
The German based Planted company, already known for its innovative plant-based chicken and pork products, has taken a significant step forwa
Is ‘24 The Year Of The Plant-Based Cold Cut ? Planted Thinks So!
Coinciding with Veganuary, Swiss food tech startup Planted has launched innovative plant-based cold cut, offering a fresh and sustainable op
World Street Food Appeal As Planted Jerusalem Chicken Goes On Sale In Austria
Planted Jerusalem chicken chicken originates from the streets of culinary hub Tel Aviv in Israel, and it has now made its way to SPAR stores