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Israel's Alt-Protein Sector Flourishes Amidst Adversity

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

DairyX Unveils Revolutionary Technology for Stretchy, Cow-Free Cheese

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

White Paper Sheds Light on Precision Fermentation for Southland's Farming Community

New Zealand based, Thriving Southland, a community-led group, has released a discussion paper titled "Understanding Precision Fermentation"

Cellular Agriculture Australia Drives National Leadership in Precision Fermentation Citing Food Security & Economic Growth

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

Dairy Cheese Revolution as Leprino Foods Turns to Precision Fermentation

US based, Leprino Foods, the world's largest producer of dairy-based mozzarella cheese, is taking a step into precision fermentation technol

ANZAC Collaboration as Nourish Ingredients & Fonterra Innovate Dairy with Precision Fermentation

Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced

DairyX Uncloaks at Hack Summit to Reveal it's Dairy Alternative Tech

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Danone & Partners Introduce Next-Gen Precision Fermentation Platform in France

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

Kiwi Daisy Lab Gets EPA Approval for Scaling Up of Precision Fermentation for Dairy Proteins

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

From Butter Churn to Bioreactor As Daisy Lab Takes The Revolution To The Bio Farm

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

New Culture Animal-Free Pizza Cheese Redefines Deliciousness

New Culture, a US-based company, is leading a significant development in plant-based animal-free pizza cheese using what is termed as 'preci

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends