Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

New Zealand based, Thriving Southland, a community-led group, has released a discussion paper titled "Understanding Precision Fermentation"

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

US based, Leprino Foods, the world's largest producer of dairy-based mozzarella cheese, is taking a step into precision fermentation technol

Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

New Culture, a US-based company, is leading a significant development in plant-based animal-free pizza cheese using what is termed as 'preci