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Cultivated Futures as New Zealand's Cellular Agriculture Sector Steps Into the Spotlight
On April 9, Nelson, New Zealand becomes ground zero for a quietly transformative movement: the New Zealand Cellular Agriculture Symposium 20
2 min read
The Disruptive Fat That’s Gaining Ground is Precision-Fermented Palm Oil
The global palm oil industry, valued at a staggering $70 billion, is standing at a climate crossroads. Extreme weather events and mounting e
2 min read
Israel's Alt-Protein Sector Flourishes Amidst Adversity
Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati
2 min read
DairyX Unveils Revolutionary Technology for Stretchy, Cow-Free Cheese
Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I
2 min read
White Paper Sheds Light on Precision Fermentation for Southland's Farming Community
New Zealand based, Thriving Southland, a community-led group, has released a discussion paper titled "Understanding Precision Fermentation"
2 min read
Cellular Agriculture Australia Drives National Leadership in Precision Fermentation Citing Food Security & Economic Growth
The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,
2 min read
Dairy Cheese Revolution as Leprino Foods Turns to Precision Fermentation
US based, Leprino Foods, the world's largest producer of dairy-based mozzarella cheese, is taking a step into precision fermentation technol
2 min read
ANZAC Collaboration as Nourish Ingredients & Fonterra Innovate Dairy with Precision Fermentation
Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced
2 min read
DairyX Uncloaks at Hack Summit to Reveal it's Dairy Alternative Tech
DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b
1 min read
Danone & Partners Introduce Next-Gen Precision Fermentation Platform in France
This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus
2 min read
Kiwi Daisy Lab Gets EPA Approval for Scaling Up of Precision Fermentation for Dairy Proteins
In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro
2 min read
From Butter Churn to Bioreactor As Daisy Lab Takes The Revolution To The Bio Farm
In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis
2 min read