At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-

HerbY-Cheese is a range of plant-based, nut-free high protein cheeses now being sold in the island state under the HerbYvore consumer brand

TiNDLE Foods, formerly Next Gen Foods, has taken a major stride in its mission to create a more sustainable food system by expanding into ne

What happened when a 5-year vegan ate cultivated chicken?

TiNDLE Takes Its Plant-Based Chicken Into UK Streets

Jungle Kitchen is tapping into the very food vein which keeps Asia ticking - using local heritage ingredients, they have crafted a 'wild...