South Korea’s cultivated meat sector is gaining significant traction, with 33 startups now involved in the industry, including key players l

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

South Korean-based UNLIMEAT is gearing up for the the launch of its innovative plant-based tuna products. They are releasing three distinc

With its recently acquired FABI Award the 'radical' Korean UNLIMEAT launches a plantbased tuna product