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Gen Z Willing to Pay More for Sustainable, Quality Groceries, Says YouGov Survey

The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

NUFFIN Dips Into Sustainable Board Tubs, Aims to Cut 300 Tonnes of Plastic

NUFFIN, an Australian dip brand, is making waves in the food industry by transitioning to environmentally friendly sustainable board tubs, s

Plant-Based Culinary Waves Hit America's Cup Village with Roots & Rolls

This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

McDonald’s Australia Makes A Billion-Dollar Commitment But Lacks Environmental Ingredients

As the world grapples with the urgent need to mitigate climate change impacts, the absence of environmentally friendly, plant-based alternat

Impact Startups Transforming the Food Industry with Alternatives to Traditional Coffee and Chocolate

In response to the environmental and social challenges posed by the mass production of coffee and cocoa, a new wave of Impact Startups is em

How Eat Karana’s Jackfruit Products Are Promoting Biodiversity & Changing Perceptions

In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of

Fonterra Puts Consumer Brands On The Block - Is This A Move Toward Sustainability and Relevance?

New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global

Its Full Green Ahead For The World's Largest Vertical Farm & Smallest

In a statement going beyond a model for sustainable food production, Dubai is the location for the world's largest vertical hydroponic far

Meet the Aussie & Englishman Behind Ark Redefining Vegan Fine Dining in Copenhagen

Their brainchild, Ark restaurant, is rewriting the gastronomic rules with a seasonal, plant-based menu elevating vegetables and foraged gre

Spanish Innovator Eurocaviar Wows Gastronomes at Anuga Food Fair

Eurocaviar offers a unique spin on caviar, crafting similar delicate spheres using just seaweed alternatives-no fish died or was harmed in t

Dutch Innovation Lights the Way for Year-Round Algae Farming!

Forget dependency on sunlight; a glass tube systems generates the green alagal goodness regardless of the weather outside.

Steakholder Foods' 3D-Printed Bio-Ink Crafting Tomorrows Fishy Fillets Today

Courtesy of Moran Lidor, Steakholder Foods Culinary Technology Chef in Residence, with a display of 3D-Printed bio-ink fishy fillets that wo

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends