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Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations
In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...
5-Consumer Preferences Shaping Sustainability In Restaurants This Year
As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect
Dubai's BOCA Wins Gault&Millau 2023 Sustainable Kitchen Award - Again!
BOCA, Dubai a home-grown concept born in the UAE's desert, has once again received acclaim, winning the Gault&Millau UAE's 2023 Sustainable
COP28 Doing Its Best With Plant-Based & Vegan Offerings
Over 250,000 meals will be served during the 10-day COP28 event, showcasing a diverse range of plant-based and vegan options, a proactive re
A Fish Called Wanda Catches $7-Million To Land Sustainable Bluefin On Our Plates
Wanda Fish Technologies, a cutting-edge bio-foodtech start-up, has caught a sizeable $7 million in seed funding, to fast track sustainable b
Sri Lanka & the Philippines Poised To Flourish In Growing Global Vegan Yogurt Market
Sri Lanka & the Philippines Poised To Flourish In Growing Global Vegan Yogurt Market
Upcycled Human Pee Looks Set To Bio-Stimulate French Cabbages
By fermenting human urine, Toopi Organics has concocted a truly unique product, revolutionising the French cabbage growing landscape.
Printed Milk Will Transform Dairy and Coconut Products
The disruption about to occur with the introduction of “printed milk” not only resonates strongly in dairy-centric countries like New Zealan