In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

BOCA, Dubai a home-grown concept born in the UAE's desert, has once again received acclaim, winning the Gault&Millau UAE's 2023 Sustainable

Over 250,000 meals will be served during the 10-day COP28 event, showcasing a diverse range of plant-based and vegan options, a proactive re

Wanda Fish Technologies, a cutting-edge bio-foodtech start-up, has caught a sizeable $7 million in seed funding, to fast track sustainable b

Sri Lanka & the Philippines Poised To Flourish In Growing Global Vegan Yogurt Market

By fermenting human urine, Toopi Organics has concocted a truly unique product, revolutionising the French cabbage growing landscape.

The disruption about to occur with the introduction of “printed milk” not only resonates strongly in dairy-centric countries like New Zealan