Courtesy of Moran Lidor, Steakholder Foods Culinary Technology Chef in Residence, with a display of 3D-Printed bio-ink fishy fillets that wo

A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,

Boldly Foods, a global leader in the plant-based food sector, is preparing to introduce their innovative seafood products into the US instit

Johnny Cashew Crunching Carbon & Cultivating African Cashew Communities

eatdifferently.com Lights Up NYC Sky with 1,000 Drones Message with video

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

AKUA, the US company known for its dried kelp jerky, has recently launched the world's first Kelp Burger, offering an innovative and sustain

TiNDLE Foods, formerly Next Gen Foods, has taken a major stride in its mission to create a more sustainable food system by expanding into ne

Ireland’sHellfire Restaurant has delivered a gastronomic 'New Meat' masterpiece with the launch of Chef Roberto Rapisardi's PB menu.

WNWN Food Labs, the first to bring cocoa-free chocolate to market, clinched the top spot by winning 'Best Demo' in the Häagen-Dazs...

Planted Jerusalem chicken chicken originates from the streets of culinary hub Tel Aviv in Israel, and it has now made its way to SPAR stores

Omega-3 fatty acids, concentrated in hemp protein seeds and powder, are gaining scientific recognition for their potential in managing...