Sobre la Receta
Enjoy the this wintry pie full of juicy succulent mushroom mince and jackfruit for that 'beefy' appeal
Ingredientes
● 300g Froom™ mushroom mince
● 280g Green Jackfruit chunks (marinated in brine, rinsed in warm water to remove tanginess)
● 2 tablespoons Crushed Black pepper
● 1 medium Red onion, diced
● 1/2 cup Passata
● 1 Garlic clove, finely chopped
● 2 heaped teaspoons Fresh thyme leaves
● 1 cup plant-based Beef stock
● 1 Tablespoon Cassava flour (or any thickening agent of your choice)
● Salt to taste
● Vegan pie crust (store-bought or homemade)
Preparación
PEPPER PIE FILLING
● Preheat the oven to 180°C (350°F) or according to the instructions for your pastry I
● In a deep bottomed pan, heat some oil over medium heat.
● Add the diced red onion and chopped garlic, sauté until softened and fragrant.
● Add the Froom™ mushroom mince and drained jackfruit chunks to the pan and cook until the mushroom mince is browned and the jackfruit is slightly browned and tender - about 5-7 minutes.
● Stir in the passata, black pepper, and fresh thyme leaves.
● Pour in the plant-based beef stock and allow the mixture to simmer for another 5 minutes, allowing the flavours to infuse together.
● In a small bowl, mix a heaped tablespoon of Cassava flour with water to create a slurry. Slowly add the slurry to the pan, stirring continuously until the mixture thickens to your desired consistency.
● Taste and adjust the seasoning with salt if necessary.
● Remove the pan from the heat and let the filling cool slightly.
● Roll out your vegan pie pastry, and cut to fit your pie moulds.
● Line each pie mould with the bottom crust. Spoon the cooled filling into the pie crust.
● Cover the pies with the top crust, sealing the edges by crimping with a fork or your fingers. Make a few slits on the top crust to allow steam to escape during baking.
● Brush pie crusts with some olive oil and place into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
● Once baked, remove the pies from the oven and let them cool for a few minutes
● Serve with a chunky tomato salsa
Enjoy your delicious Pepper Pie and Jackfruit Pie filled with the savoury goodness of Froom™ mushroom mince and tender jackfruit chunks!