ABOUT
PLANET FOOD NEWS

​​PlanetFood.News is a future-focused editorial platform covering the fast-evolving intersection of food, health, sustainability, and innovation. We track the big shifts—from the rise of plant-based and cultured proteins to biotech breakthroughs, ingredient innovation, and the rethinking of nutrition for both people and planet.

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Our mission is to inform and challenge industry, consumers, and changemakers with clear-eyed reporting and trend insight. We believe food is no longer just about sustenance—it’s a driver of global change, a tool for personal transformation, and a central piece of the climate solution.

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The platform is led by Scott Mathias, a plant-based chef, author, and integrative nutrition advocate with decades of experience in natural health, food education, and wellness media. As a certified Integrative Nutrition Health Coach and raw food innovator, Scott brings both culinary insight and deep nutritional context to the conversation. His editorial work is grounded in the belief better food systems must be functional, accessible, and sustainable.

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Whether it’s bio-printed fish fillets, fermented proteins, or omega-3s from algae, PlanetFood.News connects the dots between cutting-edge developments and everyday eating. We go beyond the hype to explore what’s real, what’s next, and what’s worth paying attention to.

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If you’re working to reshape how the world eats or simply want to stay ahead of what’s coming to the plate, then this is your food future feed.

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