

Paris Is Plant-Forward Now? Mais Oui, Says the Menu and the Data
In a city that once wrapped foie gras in bacon and served it with a side of veal, the idea of plant-forward dining might’ve once earned a baguette to the face. But in 2025, things have changed, dramatically.
2 hours ago2 min read


The Green That Wouldn’t Die as Israel’s Mankai Rises from the Ashes
On October 7, 2024, the world watched in horror as Israel's Kibbutz Be’eri came under senseless attack. Lives lost. Hostages held. Families shattered. And for the team behind one of Israel’s quiet agricultural marvels - Hinoman’s Mankai - everything they’d built was left in ruins. The greenhouses once housing one of the world’s most efficient crops were torched. Gone in hours.
3 hours ago2 min read


ALOHA Launches Taro Protein Bar Inspired by Hawaiian Roots
ALOHA, the plant-based nutrition brand with a cult following, has just dropped a new taro protein bar not only fueling workouts but feeding a deeper mission: supporting Indigenous youth, regenerative agriculture, and the sacred roots of Hawaiian food culture. And yes, it tastes like mana in a wrapper.
5 hours ago2 min read