At a time increasingly marked by people making more health consciousness and dietary choices, oats are emerging as a pivotal player in the plant-based revolution, completely redefining the future of where dairy alternatives are heading. US based, Armored Fresh is at the forefront of this trend with its soon-to-launch oat milk Parmesan cheese, joining the companies extensive range of plant-based non-dairy cheeses.
Rudy Yoo, Founder & CEO of Armored Fresh, says his new product is very close in all respects to its dairy cousin. "Get ready! We are about to launch the most delicious Parmesan cheese the world has ever seen, completely zero dairy. This new Parmesan not only mimics the rich, authentic flavour of its dairy counterpart but does so with a health-conscious twist. It's Non-GMO, zero dairy, zero cholesterol, and fully plant-based, ensuring it meets the needs of even the most discerning palates and dietary requirements", shares Rudy Yoo via a social post.
Source: Armored Fresh Oat Milk Cheese Parmesan
The market for oat-based products like this innovative Parmesan is booming. Oat milk's popularity is fueled by its health benefits, including being low-fat and allergen-free, and its role as a sustainable alternative to traditional dairy. The demand for plant-based cheese is on a similar upward trajectory, with significant growth expected in key markets like the United States, where it is set to expand at a compound annual growth rate of 8.2% through 2034.
This trend reflects a broader movement towards plant-based diets, driven by increasing awareness of lactose intolerance and milk allergies, alongside a growing appreciation for sustainable food sources. As consumers continue to prioritise health and environmental sustainability, oat milk and its derivatives are increasingly seen as the ideal substitutes for traditional animal dairy products.
As Armored Fresh prepares to introduce its oat milk Parmesan to the market, it represents more than just a new product, it signifies a continuing shift in consumer behavior and preferences, positioning oats as the 'new cow' in the ever-evolving landscape of dairy alternatives.
For more information CLICK HERE.
ENDS:
Comentarios