US based, AQUA Cultured Foods has achieved a significant milestone by receiving self-affirmed Generally Recognized as Safe (GRAS) status for its fish-free seafood products made through fermentation. This achievement marks a major step forward for the company and the broader alternative protein industry.
Source: AQUA Cultured Foods
AQUA Cultured Foods uses a novel fermentation technology creating whole-muscle seafood alternatives from tiny microbes, bypassing traditional fish farming and aquaculture practices. The process not only eliminates the need for animal inputs but also ensures the products are non-GMO and free from common allergens, making them a healthier consumer option.
The company’s approach has resulted in fish-free tuna, shrimp, and scallops closely mimicking the taste, texture, and nutritional profile of their ocean-caught counterparts. By leveraging biomass fermentation, AQUA Cultured Foods has successfully scaled its production, doubling its output and reducing the growth time for its products
Source: AQUA Cultured Foods
With the GRAS status now secured, this US summer, select restaurants will feature these sustainable seafood alternatives. The company says there is great potential for AQUA’s products to revolutionise the seafood market and promote environmental sustainability.
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