Boldly Foods, a global leader in the plant-based food sector, is preparing to introduce their innovative seafood products into the US institutional market, strategically targeting the student demographic through partnerships with major distributors.
Source: Boldly Foods - Plant-Based Tuna Tartare
Ananda Bhavarni, CEO of Boldly Foods, says the company's dedication to sustainability and ethics in vegan cuisine is paramount and they are taking not just their plant-based seafood range into educational institutions but also their story.
'If you're ready to explore the future of vegan cuisine we're bringing the ocean to you, sustainably and ethically,' says Ananda Bhavarni.
Boldly's aims to make an initial entry into the Florida institutional market through collaborations with distributors Aramark and Sunbelt Natural Foods, an affiliate of the Seventh Day Adventist distribution network.
'These partnerships position Boldly Foods to effectively reach students by offering an array of appealing plant-based alternatives'.
On Boldly's menu are enticing options such as Calamari Rings, Crab Rangoons, Salmon Nigiri, Tuna Tartare, and Chili Garlic Shrimp, all skillfully crafted from 100% plant-based ingredients, in alignment with Boldly Foods' dedication to environmentally responsible dining.
Source: Boldly Foods
'Boldly Foods extends an invitation to chefs, restaurant operators, and food service professionals to explore and embrace these sustainable, ethical choices, with the goal of reshaping culinary perspectives and encouraging responsible food consumption', says Ananda Bhavarni.
Stay tuned for updates on Boldly Foods' mission to redefine the future of sustainable seafood cuisine as they tap into the hearts and minds of US students.
Boldly's range will be officially launched into food service sector come November.
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