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Bunge’s Beleaf Plantery Wins Fi Europe Innovation Award for Dairy Alternatives

Bunge has been honoured with the prestigious Fi Europe Innovation Award 2024 in the Dairy Alternative category for its unique product, Beleaf Plantery. This recognition highlights Bunge's commitment to innovation and excellence in developing superior plant-based alternatives.


Beleaf Plantery is a revolutionary fat system crafted to replicate the sensory profile and melting curve of dairy fat. Using a unique blend of shea, coconut, and rapeseed oils, it offers the same rich mouthfeel and functionality as anhydrous milk fat (AMF), providing an authentic dairy experience without compromise.

Bunge - Beleaf Plantery cream

Source: Bunge - Beleaf Plantery cream


This innovation responds to the growing demand for plant-based solutions that do not sacrifice taste or performance. Food manufacturers now have access to a sustainable, versatile, and cost-effective alternative that supports the shift toward plant-based diets without compromising quality.


The Fi Europe Innovation Awards recognise companies pushing boundaries in the food ingredients sector, with a specific focus on advancements in sensory and physical properties, alongside sustainability.


“This award is a testament to our innovative spirit and dedication to delivering top-quality plant-based solutions,” a Bunge spokesperson says in a social post. “We thank the jury for this honour and extend our congratulations to all finalists for their remarkable achievements.”


With Beleaf Plantery, Bunge continues to lead the charge in reshaping the future of food through sustainable, high-performance alternatives benefiting both consumers and Earth Friendly.



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