Chia Sisters, a Nelson-based beverage company founded by siblings Chloe and Florence Van Dyke, is in the process of transforming New Zealand's fruit products industry by creating an award-winning Prebiotic Feijoa Smoothie using a Kiwifruit extract at its base.
This innovative product recently secured a Gold award at the New Zealand Artisan Awards, highlighting its exceptional quality and health benefits. Chloe, a neuroscientist, and Florence, a former New Zealand triathlete, combine their scientific and athletic expertise to produce health drinks not only nutritious but also environmentally friendly.
Source: Chia Sisters - Prebiotic Feijoa Smoothie
The Prebiotic Feijoa Smoothie is a blend of freshly pressed New Zealand feijoas and apples, enriched with Livaux, a gold kiwifruit-derived prebiotic. Livaux is produced by AuOra, a Māori-whānau business combining traditional knowledge with scientific research to harness the health benefits of plant bioactives. This collaboration ensures the key ingredient is sourced locally within New Zealand, supporting indigenous enterprises and promoting sustainability.
Beyond the award-winning smoothie, Chia Sisters offer a variety of health-conscious beverages, including superfood smoothies, pressed juices, and sparkling drinks, all crafted at their zero-carbon, solar-powered juicery. Their dedication to sustainability is a cornerstone of the business, as demonstrated by their zero-waste practices and use of solar energy.
Source: Chia Sisters Fruit smoothies
The recognition at the New Zealand Artisan Awards not only celebrates the quality of Chia Sisters' products but also clearly shows the potential of integrating traditional ingredients with modern nutritional science.
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