Mycopreneur, Dennis Walker woke up in paradise recently, ate chocolate for breakfast, and felt great about it. Why? Because he’s an adult, he makes his own decisions, and his chocolate happens to be loaded with functional mushrooms.
“I like this mushroom chocolate formulation so much I started a company around it and now I eat it for breakfast every day. Because it’s so healthy you can and should eat it for breakfast. I figured whatever we don’t sell I’m going to eat anyway, and it’s a win-win situation. It’s that good", says Dennis Walker.
That company is MYCODAY, a brand that’s redefining chocolate as something more than a guilty pleasure. This isn’t just any bar of sweetness, it’s infused with high-quality mushroom extracts designed to support cognitive function, immunity, and overall well-being. Reishi, Lion’s Mane, Cordyceps, and Chaga, mushrooms long revered for their benefits, are sourced from Nordic Mushrooms, a top-tier cultivator operating in the pristine Scandinavian wilderness.
Source: MYCODAY Functional Mushroom Dark Chocolate
And the chocolate itself? No half-hearted health-food imitation here. MycoDay uses single-origin heirloom cacao sourced directly from family-run farms in Central and South America. This means every bar supports small-scale farmers committed to sustainability, preserving traditional cultivation methods while producing cacao of exceptional quality. Ethical sourcing meets elite craftsmanship, creating a chocolate experience as rich in flavour as it is in integrity.
The idea of eating chocolate for breakfast might seem indulgent, but MYCODAY and Denis Walker make the case that it’s not just possible, it actually makes sense. Packed with beneficial compounds, sourced from the best producers, and crafted by an award-winning chocolatier, it’s the kind of daily treat working as hard as you do.
Chocolate lovers, wellness lovers, and anyone looking for an excuse to eat chocolate before noon, consider this your official permission slip. Go for it !!!
ENDS:
