

Is This the End of Meat Imitation? Revo Foods Bets Big on Function, Not Familiarity
In a quiet but seismic shift, Austrian food-tech startup Revo Foods has just released “The Prime Cut” - a 3D-printed mycoprotein product finally answering a question industry insiders are beginning to ask out loud. What if the future of alternative protein isn’t meat-like at all?
4 hours ago2 min read


No Gums. No Stabilisers. Just Next-Gen Protein Built for Earth, Ready for Mars
What if your protein was clean enough for your body and smart enough for space?
That’s the proposition behind Pureture, the next-gen protein biotech outfit quietly scaling a next-gen yeast-based casein with no gums, no stabilisers, no emulsifiers, just functionality, purity, and real-world performance.
24 hours ago2 min read


Was Pizza Hut’s Plant-Based Caviar A Pop or a Flop?
So, Pizza Hut in the US has thrown a curve-ball from the left field and it wasn’t crust-shaped. In a move leaving plant-based foodies and food snobs equally stunned - the chain dropped a plant-based pepperoni “caviar” made from seaweed. Yes, seaweed. Smoky little plant-based caviar pearls looking like they belonged at a yacht party and not dumped on a Personal Pan.
1 day ago2 min read