Domino’s Australia is taking yet another significant step into their plant-based line-up with the launch of a vegan mozzarella in partnership with Brisbane-based plant-based manufacturer, Made With Plants.
![Domino's Pizza with vegan mozzarella](https://static.wixstatic.com/media/09a3a6_b6eba8723112457eb9231b5a65d87673~mv2.jpg/v1/fill/w_736,h_414,al_c,q_80,enc_auto/09a3a6_b6eba8723112457eb9231b5a65d87673~mv2.jpg)
Source: Domino's Pizza with vegan mozzarella.
This latest innovation adds to Domino’s plant-based pizza offerings, which have been on the menu since 2019. Popular items include the Spicy Veg Supreme and Vegan Margherita, alongside fan-favorite sides like Vegan Cheesy Garlic Bread...now with additional non-dairy vegan mozzarella.
Made With Plants' new plant-based and gluten-free mozzarella is now available at selected Domino’s restaurants across Australia, giving customers even more options to enjoy plant-based alternatives.
![Made With Plants Mozzarella](https://static.wixstatic.com/media/09a3a6_1885ff00d40d46c28dd8fe9e0e51358c~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/09a3a6_1885ff00d40d46c28dd8fe9e0e51358c~mv2.jpg)
Source: Made With Plants Mozzarella
Cale Drouin, Made With Plants' Chief Growth Officer says Domino's confidence in their mozzarella confirms plant-based options are becoming more prevalent in Australia. "Working alongside the Domino’s team, we’ve created a mozzarella that stretches, cooks, and browns like traditional dairy cheese, while being 100% #plantbased, #dairyfree, and #glutenfree. This collaboration represents a huge step forward in making plant-based options accessible to more Aussies, whether they’re #vegan, lactose-intolerant, or simply looking for a delicious alternative", says Cale Drouin.
This partnership highlights the ongoing momentum within the plant-based food industry, offering consumers an increasing range of ethical and sustainable choices.
Domino’s commitment to plant-based options is part of a growing trend in the fast-food industry, catering to the rising demand for vegan-friendly and gluten-free products.
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