Florida's Citrus Industry Withers as Alico Orange Business Ceases

Scott Mathias
Jan 12
2 min read

Source: PFN Ai archives - Florida The Orange State

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Florida's citrus industry, once synonymous with the state's identity, is facing unprecedented challenges due to a combination of severe weather events and persistent diseases. Alico Inc., a major citrus grower, recently announced plans to cease its citrus operations after the current harvest, citing the compounded effects of hurricanes and citrus greening disease.

Over the past decade, Alico's citrus production has plummeted by 73%, a decline exacerbated by hurricanes Irma (2017), Ian (2022), and Milton (2024). These storms have devastated groves already weakened by citrus greening, a bacterial disease that has significantly reduced yields statewide. The broader industry mirrors this downturn, with Florida's orange production forecasted to drop by 20% for the 2024-2025 season, potentially marking the lowest output in recent history.

As Florida's citrus output declines, other countries are positioned to meet global demand. Brazil, the world's leading orange producer, has faced its own challenges, including drought and citrus greening. Despite these issues, Brazil's extensive production capacity enables it to compensate for shortfalls elsewhere. Similarly, Spain and Mexico, both significant citrus producers, may see increased export opportunities as markets seek alternative suppliers.

In the short term, consumers are likely to experience higher prices for citrus products, particularly orange juice. The reduced supply from Florida, combined with global production challenges, has already led to price surges. For instance, orange juice prices have risen significantly due to decreased yields in both Florida and Brazil.

Additionally, the quality and availability of fresh citrus fruits may be affected. Consumers might notice fewer options and higher prices in grocery stores, prompting some to seek alternative fruit choices or juice blends.

In response to these challenges, some juice producers are exploring alternatives, such as incorporating mandarin juice, to offset shortages. However, logistical challenges exist, as most processing plants are tailored for oranges.

While Florida's citrus industry confronts these hurdles, global producers are stepping in to fill the void. Consumers should prepare for potential price increases and shifts in product availability as the market adjusts to these significant changes.

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