In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple Teriyaki Balls. This innovative offering is designed to attract consumers with a fusion of traditional Asian and vibrant island flavours - crafted from wholesome ingredients like pineapple, onion, carrot, and peppers, all enveloped in a rich Tamari sauce.
With each serving packed with 12 grams of protein and 5 grams of fibre, these veggie balls (shown left) are not only flavourful but also nutritionally robust and completely cholesterol-free. "We are excited to introduce these new veggie balls that encapsulate the lively flavours of Asia and the islands," says Aaron Stamp, CEO of Franklin Farms. "Our Island Style Pineapple Teriyaki Balls are a testament to our commitment to providing consumers with healthy, plant-based options that don’t compromise on taste."
The launch aligns with recent data from Innova Market Insights and Slurp Culinary Academy, highlighting the rising popularity of Asian and island flavours in the food industry. These trends are reshaping consumer preferences, with more people gravitating towards exotic and adventurous eating experiences. Franklin Farms’ latest creation perfectly embodies this shift, offering a fresh take on traditional flavors with a health-conscious twist.
Source: Franklin Farms plant-based Teriyaki balls.
In addition to its nutritional benefits, Franklin Farms remains dedicated to quality and sustainability. The new veggie balls are produced in a SQF Certified Facility in the U.S., ensuring high standards of food safety and environmental care. They are made with non-GMO ingredients and are free from preservatives, artificial colours, or flavours.
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