

Global Giant Danone’s Quiet March Toward a Post-Dairy World
Danone's still very much in the dairy game, but make no mistake its eyes are set firmly on the non-animal prize.
5 hours ago2 min read


THIS Drops ‘THIS IS’Superfood, APT - A New chapter for Plant-Based Protein
After 5.5 years of playful meat mimicry with its ‘THIS ISN’T’ range, UK-based food company THIS is making a serious new play. Launching next week in major UK retailers, 'THIS IS SUPER SUPERFOOD' marks the company’s first official move into APT — A Protein Thing sector. And it’s not just a new product, it’s a category shake-up.
6 hours ago2 min read


The End of the Imitation Game Future Plant-Based Meat Isn’t Trying to Be Meat
New data from the Good Food Institute (GFI) reveals a sobering truth that most people who try plant-based meat don’t stick with it. But that’s not the real story. Look closer and you’ll see the shift away from mimicry, away from bleeding patties - toward something more interesting - plant-based protein products not pretending to be meat at all.
22 hours ago2 min read


Neat Burger Collapse Shows the Real Future Isn’t in Restaurants
Lewis Hamilton’s once-celebrated vegan burger chain investment, Neat Burger, is closing multiple UK outlets after racking up major losses and he’s not the only famous name feeling the heat. With Leonardo DiCaprio also backing Neat and Beyond Meat, the message is clear: celebrity investment might launch plant-based brands, but it won’t keep physical restaurants alive. In today’s market, bricks-and-mortar plant-based burger joints are faltering fast — and the smarter money is m
1 day ago2 min read


Spirulina Smoked Salmon Goes Commercial After EU Nod and $4M Boost
A new wave of seafood is hitting the shores and this one never swam a day in its life. Israeli FoodTech firm SimpliiGood by AlgaeCore Technologies is officially scaling commercial production of its plant-based spirulina smoked salmon made entirely from spirulina, the vibrant green microalgae best known for smoothies, supplements, and now, apparently, seafood.
2 days ago2 min read


EARTH Is an Anagram of HEART, So Cook a Meal That Doesn’t Require an Alibi
And here’s a wild thought - EARTH is an anagram of HEART. Coincidence? Maybe. But let’s run with it. Because something is changing, not fast enough for the forests or the fish, but enough to whisper perhaps, just perhaps, we’re learning to eat with our hearts again. This isn’t just wordplay — it's a shift in planetary intimacy.
2 days ago3 min read


India’s Fresh Food Frenzy and How 10-Minute Deliveries Are Rewiring the Indian Diet
Leading the pack is Kisan Konnect, a farm-to-fridge juggernaut that’s tapped into India’s new obsession is right in the middle of India's fresh food frenzy delivering fast, fresh, and traceable food. Think e-commerce, but with tomatoes. Q-commerce is already redefining shopping in India (10-minute deliveries, no joke), but this is QF-commerce - Quick. Fresh. Local. It’s a dietary shift disguised as a delivery service.
3 days ago2 min read


Would You Eat a Chicken Nugget with Veins? Japan’s Lab-Grown Mega-Nugget Sparks a New Food Debate
In a development, part science fiction, part Sunday dinner, Japanese scientists have just unveiled the world’s largest lab-grown chicken nugget with veins. Yes, you read that right. The nugget, grown in a lab using a simulated circulatory system of hollow fibres, marks a huge leap forward in the cultivated meat race. But before you fire up the air fryer, no it’s not edible yet.
4 days ago2 min read
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