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From Pit to Powerhouse as Olive Stone Powder Becomes Functional Food

Olive stone powder is emerging as a functional product in both the health and environmental sectors as Malta based, BioPowder's Olea FP - Functional Powder garners global interest. Its applications are many and various with a range of versatile solutions spanning across various uses from Earth Friendly plastic alternative packaging to nutrient-rich food additives.


Olive Pits closeup

Globally, the olive industry is a significant agricultural mainstay, with the European Union alone producing approximately 2 million tonnes of olive oil annually, representing about 68% of the world’s output. With such vast production, the potential for byproduct utilisation or 'upcycling', is enormous. BioPowder has tapped into this resource, transforming olive stone, a once discarded byproduct, into a powerhouse of nutritional and environmental benefits.


Pile of olive pits

Source: ID 161509276 | Olive Pits © Tetiana Kalian 


Health-wise, olive stone powder is a treasure trove of antioxidants, containing polyphenolic compounds capable of combating oxidative stress and offer extensive health benefits. It's been shown to improve cardiovascular health, boost the immune system, and even enhance cognitive function. Its integration into food products as a fibre additive not only extends the shelf life of baked goods but also enriches the nutritional value of plant-based meats and snacks by reducing fat and sugar content.


Beyond its health 'positives', the environmental impact of upcycling olive stones into a commercially viable product cannot be overstated. Doing this supports a circular economy, reduces waste, and contributes to rural development in olive-producing regions. The versatile applications of Olea FP range from biodegradable packaging materials to renewable additives in the cosmetics industry, reflect an all-encompassing approach to sustainable innovation.


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