As Veganuary gathers global momentum, Aniba, the hidden gem nestled along Singapore’s Riverfront, is leading the charge with its first-ever abillion vegan brunch on Sunday, 19 January 2025. Known for its seamless fusion of Middle Eastern traditions with European and Asian influences, Aniba’s bold culinary vision sets the bar high in Singapore.
The 11-dish vegan brunch menu promises an unforgettable experience. Expect dishes featuring smoky aubergines, tahini-rich dips, and inventive plant-based interpretations of traditional mezze. The brunch will also offer a drink upgrade option, allowing diners to pair their meal with expertly crafted cocktails.
Source: Aniba Singapore
Founded by Nadav Cohen and Tal Eisenberg, Aniba captures the vibrant energy of Tel Aviv while embracing Singapore’s cosmopolitan flair. The restaurant’s glittering, scale-covered entrance tunnel opens into an opulent space featuring dark wood tones, an open kitchen, and a central bar commands attention.
Source: Aniba Singapore
Aniba’s initiative reflects a broader trend in plant-based dining and the merging of cultural cuisines to create something entirely new. As Veganuary continues to grow, this approach could well become the gold standard for restaurants looking to captivate a global, plant-curious audience.
For reservations and more details CLICK HERE
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