Christchurch-based vegan delicatessen , Grater Goods, known for its innovative plant-based meats and deli lines, is gearing up for the 2024 Christmas season with a fresh array of festive offerings. Building upon the success of last year's "Show a Leg" campaign, which introduced the popular Roast Chickun with Spiced Apricot and Orange Glaze, the company is 'keeping a good thing going' this festive season.
This year's holiday menu features the return of the celebrated Roast Furkey, a white-meat seitan roast filled with herb stuffing, encased in a soy 'skin', and accompanied by a maple glaze. This centrepiece has become a favourite among plant-based and plant-curious Kiwis, offering a decadent and impressive Earth and Animal Friendly option for Christmas dinner.
Source: Grater Goods - Roast Chickun & Roast Furkey
In addition to the Furkey, Grater Goods is reintroducing the Roast Chickun, a white-meat seitan roast blended with thyme and mixed herbs, complemented by a spiced apricot and orange glaze. This offering, touted as Australasia’s first plant-based chicken-style roast, promises to be a show-stopper on holiday tables.
For those seeking a variety of plant-based delights, Grater Goods has curated holiday hampers, available for purchase through their online store. These hampers are designed to provide a luxurious, non-meat charcuterie experience, aligning with the company's ethos of "Ethical Hedonism."
Source: Grater Goods - Christmas Deli Selection
Grater Goods' products are accessible nationwide, stocked in the chilled plant-based sections of Woolworths Supermarkets across New Zealand. Customers are encouraged to look for these items near the tofu section or inquire with their local stores if the products are not readily seen.
Founder and CEO Flip Grater continues to lead the company with a commitment to providing innovative plant-based options for festive occasions. Her dedication ensures Grater Goods remains a prominent player in the Kiwi plant-based food industry, catering to the evolving preferences of consumers seeking ethical and delicious alternatives.
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