In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia Foods. Alberto Casotto, hailing from Padova near Venice, and Francesco Gabriele from Turin, have combined their culinary heritage and passion for sustainability to create gourmet plant-based meats cater to modern taste and texture palates.
Source: Sgaia Foods - Hero burger with sliced plant-based meat
Established in 2015, Sgaia Foods operates from a dedicated 100% plant-based facility in Glasgow. The company's mission is to blend traditional Italian flavours with contemporary dietary preferences, offering a range of handcrafted, high-protein meat alternatives. Their products are free from chemical flavourings and thickeners, non-GMO ingredients and containing up to 30g protein per 100g.
The flagship line, Sgaia Bottega, showcases limited-edition artisanal creations designed to elevate plant-based dining. This gourmet selection includes spreads, sauces, glazed fillets, steaks, and slices, each crafted to deliver authentic Italian flavours with a modern twist.
Source: Sgaia Foods - Montage of product offerings
Alberto's culinary expertise and Francesco's background in sustainable business development have been instrumental in Sgaia's success. Their commitment to quality and innovation has resonated with consumers seeking flavourful and nutritious plant-based options.
Sgaia Foods' products are available for purchase online and the company also offers wholesale and catering services, aiming to make plant-based meats accessible to a broader food service audience.
As the demand for plant-based alternatives continues to grow, Sgaia Foods stands out by honouring Italian culinary traditions at the same time embracing the future of food a with a sustainable 'Earth Friendly' twist.
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