In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats using just carbon dioxide and hydrogen. This cutting-edge process not only promises to revolutionise the food industry but also addresses significant environmental concerns affecting the animal dairy industry.
Savor's method involves capturing CO2 from the air and combining it with hydrogen taken from water.
By applying heat, they create carbon-hydrogen chains, which are then blended with oxygen to form the fat molecules we find in traditional animal and plant-based fats. This technique is part of the broader "power-to-X" approach, which converts electricity into valuable chemical compounds, in this case, edible fats beginning with butter.
Source: Savor
What sets Savor apart is its ability to produce fats bioidentical to those found in animal products, but without the environmental toll associated with traditional agriculture. This process eliminates the need for arable land, fertilisers, and excessive water use, making it a highly sustainable alternative. Moreover, Savor’s fats can be used in various food applications, from baking to ice cream, without compromising on taste or texture,
Photo 145366759 © Oksanabratanova Non-Dairy icecream examples
The potential impact of Savor's innovation is vast. By bypassing conventional agricultural methods, they significantly reduce greenhouse gas emissions and other pollutants associated with livestock farming and palm oil plantations. This approach not only helps mitigate climate change but also aligns with growing consumer demand for environmentally friendly and ethically produced food products.
As Savor continues to develop and scale its technology, it aims to offer a range of products beyond butter, including alternatives to milk, cheese, and meat.
This pioneering effort marks a crucial step toward a more sustainable and resilient food system, proving with creativity and advanced science, we can indeed turn thin air into rich, delicious food.
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