
Would You Eat a Chicken Nugget with Veins? Japan’s Lab-Grown Mega-Nugget Sparks a New Food Debate
In a development, part science fiction, part Sunday dinner, Japanese scientists have just unveiled the world’s largest lab-grown chicken nugget with veins. Yes, you read that right. The nugget, grown in a lab using a simulated circulatory system of hollow fibres, marks a huge leap forward in the cultivated meat race. But before you fire up the air fryer, no it’s not edible yet.
23 hours ago2 min read


Now Dubai Chocolate Goes Vegan & Ombar’s Pistachio Cream Bar Is the Real Indulgence
Now Dubai chocolate is vegan. And honestly? It’s about time. The original pistachio-stuffed ‘Dubai chocolate’ may be blowing up online, but if you’re plant-based or just ingredient-conscious, your options until now have been slim to none. But here comes Ombar Chocolate -clean, green, and stuffed with a nutty centre so good it might make you forget what dairy ever tasted like.
23 hours ago2 min read


Is This the End of Meat Imitation? Revo Foods Bets Big on Function, Not Familiarity
In a quiet but seismic shift, Austrian food-tech startup Revo Foods has just released “The Prime Cut” - a 3D-printed mycoprotein product finally answering a question industry insiders are beginning to ask out loud. What if the future of alternative protein isn’t meat-like at all?
2 days ago2 min read