The 2024 New Zealand Vegan Pie Awards, organised by the Vegan Society of New Zealand, have revealed a veritable pie-warmer of the nation’s top plant-based pies.
Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after walking away with an astounding six awards in this years competition with his Cheese Burger pie taking out the Supreme Award.
Source: Richoux Patisserie - The winners of six vegan pie awards
Supreme Winner:
Richoux Patisserie – Cheese Burger Pie
Judges' comments: “So innovative! A fantastic concept, well-executed! A tasty pie! Beautifully cooked pastry—home to a yum surprise!”
According to Jason Hay the secret, without doubt, lies in the pastry and the flavour combinations.
Source: Vegan Society of New Zealand Supreme Vegan Pie Winner
The Fairlie Bakehouse were the other winners picking up two awards.
Vegan Mince and Cheese:
Winner: Fairlie Bakehouse
Judges' comments: "Nice flaky pastry. Funky design on top. Mince well seasoned with generous cheese."
Source: Vegan Society of New Zealand - Fairlie Bakehouse Mince and Cheese
Vegan Steak and Cheese:
Winner: Richoux Patisserie's Jalapeño Steak and Cheese
Judges' comments: "Succulent and spicy filling with golden flaky pastry casing. Great height and a tasty twist on a classic flavour."
Gluten-Free:
Winner: Fairlie Bakehouse's American Pumpkin Pie
Judges' comments: "Nice pastry, tender and golden. Well-balanced filling with a nice spice level."
Sweet:
Winner: Wild Grain Patisserie's Vegan Peach, Blueberry, and Passionfruit
Judges' comments: "Presentation and appearance beautiful. Tender pastry with an abundant filling."
The awards celebrate New Zealand's vibrant vegan food scene, recognising innovative and delicious plant-based options for everyone to enjoy. Congratulations to all the winners!
For more information CLICK HERE
@richoux_patisserie @rainbowkitchennz @fairliebakehouse @europatisserie_torbay
Comentarios